
Asparagus cooked with salt and a squeeze of lemon juice,
mushed up Avocado,
wrapped in Filo pastry,
baby rocket,
all topped with bernaisse sauce.
edit: bernaisse is too much, balsamic vinegar/oil works a lot better.
edit 2: since i missed making this for joel's party, i decide to make it now. it went a little different to plan but something new came up, Advocado dressing. Advocado, grapeseed oil, lemon, salt, sugar, pepper, and white wine vinegar. Although the rocket was probably too strong for it, it still looked and tasted interesting.
2 Comments:
if you ever need a second opinion or a taste tester..i volunteer!
wow that looks delish!
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